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ISOTOPE 100% Whey Isolate (2lb)

ISOTOPE 100% Whey Isolate (2lb)

100% Whey Protein Isolate. 25g Protein. 3g Carbs.

Regular price $44.99
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Description

Fuel your body with fast absorbing 100% whey protein isolate to aid in muscle recovery and promote muscle growth. Formulated with 25g protein, 0 sugar, and only 120 calories per scoop, Redcon1's Isotope provides the ultimate absorption and recovery support...

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Fuel your body with fast absorbing 100% whey protein isolate to aid in muscle recovery and promote muscle growth. Formulated with 25g protein, 0 sugar, and only 120 calories per scoop, Redcon1's Isotope provides the ultimate absorption and recovery support you need to meet your protein and muscle building goals.

With zero gluten, lactose, or artificial sugars, Isotope is the perfect any-time-of-day protein or a delicious protein-packed snack to use as a bridge between meals. 

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FEATURES

100% WHEY ISOLATE. 25g PROTEIN. SUPPORTS MUSCLE GROWTH & RECOVERY. FAST ABSORBING FOR IMMEDIATE POST WORKOUT. SUPPORT DELICIOUS FLAVORS. SUPERIOR MIXABILITY

HOW TO TAKE

MIX (1) SCOOP WITH 4-6 OUNCES OF WATER OR YOUR FAVORITE BEVERAGE. SHAKE WELL AND CONSUME

WHEN TO TAKE

SUGGESTED USE: TAKE ANYTIME AS A PROTEIN-PACKED, MEAL REPLACEMENT

FREQUENTLY ASKED QUESTIONS

FAQ's

No, very minimal foam occurs when mixing.

Yes, each serving is 100% whey protein isolate.

Water is ideal to minimize calories but you can mix it with water or your favorite beverage such as juice or milk.

Immediately post-workout is the optimal time to take a fast-digesting whey protein isolate such as ISOTOPE.

How much ISOTOPE is really dependent on your protein needs. If you are between 100-150 pounds, we suggest 1 scoop per serving. Over 150 pounds, 2 scoops per serving is ideal.

Yes, it is a great way to get carbs and proteins post-workout.

Yes, however, for best results we suggest taking them separately.

It’s best with water, but can be mixed with other juices.

No, ISOTOPE is 100% free of lactose.

ISOTOPE is derived from 100% milk sources.

Ingredients

  • Whey Protein Isolate

    Whey Protein is the liquid remaining when milk is processed to form cheese. Whey protein isolate undergoes additional processing to remove the remaining fat and carbohydrate content from the whey to result in a very high percentage of proteins and many essential amino acids.